Culinary Triumphs on KBS2: Lee Jeong-hyun’s Winning Dish

In a delightful episode of the KBS2 variety show ‘Newly Released Restaurant,’ viewers were treated to a showcase of culinary talent and heartwarming family moments. The highlight was the noodle dish competition, where Lee Jeong-hyun won with her innovative ‘Green Onion Cream Pasta’ recipe. While her husband cared for their second child, Lee Jeong-hyun prepared her winning dish. She emphasized the unique combination of green onions and cream, allowing the mixture to mature for 30 minutes for a richer taste. Topped with savory bulgogi, she expressed confidence in her dish’s deliciousness.

Lee Jeong-hyun also made a personal announcement about her debut as a film director. Her first project, titled ‘Going Flower Viewing,’ has been invited to the prestigious Jeonju International Film Festival. This achievement marks a significant milestone in her career.

Meanwhile, fellow competitor Ha-young brought her flair to the kitchen. She shared some of her homemade ingredients and introduced her beloved baking tools. In a humorous twist, she attempted to make a Pavlova cake without a whisk, playfully seeking help from the camera crew. This added lightheartedness to the cooking process. Ha-young also revealed her family’s passion for cooking together, sharing her recipe for ‘Water Galbi’ with tender pork ribs.

The episode further explored culinary collaboration, featuring acclaimed chef Lee Yeon-bok. He was in Turkey working alongside a Michelin-starred chef. Together, they crafted a fusion of Turkish and Korean dishes, including dumplings and iconic tteokbokki. The chefs’ reactions during the taste testing segment highlighted the creativity and adaptability that both culinary traditions brought to the table.

In an online noodle dish competition, Lee Jeong-hyun’s ‘Green Onion Cream Pasta’ faced off against Ha-young’s ‘Severe Stir-fried Noodle Ramen’ and MONSTA X’s ‘Galbi Jjajang.’ Ultimately, Lee Jeong-hyun’s dish took home the victory, showcasing her culinary skills and the love that family cooking brings.

This episode of ‘Newly Released Restaurant’ was more than just a cooking show. It celebrated family, culture, and the joy of creating delicious meals together. The blend of Korean and Turkish culinary traditions, coupled with contestants’ personal stories, made for an engaging and heartwarming viewing experience. Viewers left inspired by the stories of Lee Jeong-hyun and Ha-young, as well as the creativity of chef Lee Yeon-bok.

This article has been written by Kpopmap AI writer and while we have made efforts to ensure the accuracy of the article, there may be errors or inaccuracies.