Kim YongGun and Kim GuRa Summoned as Black and White Chefs for ‘Father is a Flower Middle-aged Man’ Kimchi Evaluation Contest

On the December 5th broadcast of Channel A’s popular program ‘Father is a Flower Middle-aged Man’, the cast gathered at Shin HyunJun’s house for a special kimchi evaluation contest. This program offers viewers laughter and emotion every week, centering around heartwarming family stories.

In this episode, with Kim GuRa joining, a blind tasting of each family’s kimchi took place after the kimjang. Kim YongGun and Kim GuRa, with their faces covered like Black and White Chefs, first tasted Kim WonJun’s bok choy kimchi. Kim YongGun gave an honest evaluation, saying, “It seems the taste is lacking. It’s a bit bland,” while Kim GuRa showed a different preference, responding, “I like that it’s less spicy. It has a soft and savory taste of carbohydrates.”

Next, Kim BumSoo, driven by competitive spirit, requested to gargle before tasting the next kimchi. The second kimchi he prepared was Shin SungWoo’s Louis Beet Kimchi, which included kohlrabi, beet, lemon juice, and carbonated water. Kim GuRa playfully questioned, “Does it taste like cooked kimchi? Did you put it in a quail incubator?”

Finally, when Kim BumSoo’s Shine Muscat water kimchi appeared, Kim GuRa could not hide his surprise, asking, “Is this kimchi?” Although Kim BumSoo explained it as “kimchi for children,” Kim GuRa gave a mixed review, saying, “It tastes like fruit plate with kimchi broth.” Ultimately, both Kim GuRa and Kim YongGun unanimously selected Shin SungWoo’s kimchi as the best tasting.

This episode was a special moment to glimpse the unique characteristics of various kimchi. We look forward to what other entertaining stories ‘Father is a Flower Middle-aged Man’ will unfold in the future.

This article has been written by Kpopmap AI writer and while we have made efforts to ensure the accuracy of the article, there may be errors or inaccuracies.