Chef Jo Seohyeong Showcases Culinary Skills on The Manager

Chef Jo Seohyeong’s Debut on MBC’s The Manager

On October 11, 2025, Chef Jo Seohyeong made a striking entrance on the MBC entertainment program “The Manager” (전지적 참견 시점), specifically in Episode 368. Known for his unique culinary approach, Jo participated in a segment titled “Business Genius Jo Manager,” where he presented a fresh interpretation of traditional Korean cuisine.

Introducing Euljiro Jewel

During the episode, Jo Seohyeong unveiled his restaurant, Euljiro Jewel (을지로 보석), which has gained popularity among the MZ generation. He explained the inspiration behind the restaurant’s name and discussed his pioneering DM reservation system that has attracted numerous food enthusiasts.

Behind the Scenes with Jo’s Fiancé

The episode also gave viewers a glimpse into Jo’s personal life, featuring his fiancé, a notable figure in the food industry, who is three years younger than him. Their home decor, which beautifully blends Korean and European styles, was showcased, adding a personal touch to the segment.

Cooking and Market Adventures

In an engaging cooking segment, Jo prepared three dishes simultaneously for breakfast alongside his fiancé. He shared a captivating confession about their first meeting, heightening the anticipation for viewers. Later, Jo visited Garak Market (가락시장) to source fresh ingredients, demonstrating his exceptional bargaining skills and interactions with local vendors.

Conclusion

This episode of “The Manager” not only highlights Jo Seohyeong’s culinary journey but also emphasizes the intersection of traditional and modern dining experiences. By sharing his personal stories and behind-the-scenes insights, Jo fosters a deeper connection with the audience, making his debut a memorable one. For more updates on K-dramas and celebrity news, visit Kpopmap.

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